Our oils are extracted using traditional wooden presses to retain their natural flavour, aroma, and nutritional value.
Our oils are crafted using traditional methods while maintaining modern quality standards.
Slow extraction using wooden presses preserves the natural qualities of the seeds.
The gentle process helps retain essential nutrients and natural aroma.
Traditional oils bring a rich taste that refined oils often lose.
Crafted using traditional wooden presses to preserve natural flavour and nutrition.
A traditional oil ideal for everyday cooking.
Rich aromatic oil widely used in traditional Indian cooking.
A bold oil known for its distinctive aroma in regional cuisine.
A light cooking oil valued for its mild flavour and versatility.
A light cooking oil valued for its mild flavour and versatility.
A light cooking oil valued for its mild flavour and versatility.
Retains natural nutrients and flavour.
Every batch tested for quality and purity.
Pure oil without additives or chemicals.
Traditional extraction methods preserve the natural goodness of oils, while industrial refining alters their original character.
| Feature | Wood-Pressed Oils | Refined Oils |
|---|---|---|
| Extraction Method | Slow wooden press extraction | Industrial chemical processing |
| Heat Usage | Low temperature extraction | High heat processing |
| Nutritional Value | Natural nutrients preserved | Reduced nutrient content |
| Aroma & Flavor | Rich natural aroma | Neutralised flavour |
| Additives | No preservatives | Often chemically refined |
| Processing | Traditional method | Highly industrialised |
Discover our full range of natural foods including seeds, A2 ghee and traditional pantry essentials.
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